EAST POINT, Ga. — You scream. I scream. We all scream for ice cream. During the dog days of a Georgia summer, everyone is looking for the perfect way to cool down. What better way to achieve that wonderful goal than with a scrumptious homemade (and all-natural) ice cream sandwich? My East Point News spoke with the super friendly owners of Baked Wright Bakery. Juanita Wright, owner and baker extraordinaire, treated us to a little demonstration of how to make the ice cream sandwich that perfect for you.
Baked Wright Bakery is a family-owned operation that specializes in high-quality, non-GMO and gluten-free gourmet confections that made fresh to order. The bulk of their business through their online service. However, they have also become a fixture of the East Point Farmer’s Market where you can sample their wares and meet the crew face to face. You can email them directly at bakedwrightbakery@gmail.com or visit their website to order your favorite summertime sweets.
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